Vegan lentil & mushroom stew on butter bean mash served for dinner

If you follow a vegan and vegetarian diet, it’s getting easier to find tasty and nutritious recipes that you can enjoy every day. During Vegan Week, we want to show you how delicious vegan food can be. Our vegan lentil & mushroom stew on butter bean mash celebrates great texture and flavour while staying healthy. It’s perfect for lunch or dinner and very easy to make. Most of the ingredients can be made ahead of time.

Vegan lentil & mushroom stew tips

Butter bean mash is one part of the dish you can make ahead of time, especially if you’re going to make more than one day’s portions. The butter beans are also full of flavour and plant-based protein for a strong body. The lentils with their protein content and some good carbs are cooked separately from the mushrooms. The mushrooms are best cooked with the onions and very little else. If you’re new to the vegan lifestyle, the mushrooms also add a good meatiness to the dish.

This vegan week, we are sharing our favourite dishes. Try our Vegan lentil & mushroom stew on butter bean mash with your friends and family.

Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

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